Unpolished moong dal/mogar Dal - 1kg | Pack of 1 | 100% Organic | Chemical Free
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5000
In Stock
₹130.00 - ₹130.00
Details description
The mix dal recipe typically includes a combination of lentils and pulses to create a delicious and nutritious dish. The exact combination of lentils may vary depending on regional and personal preferences, but common varieties used in mix dal include: Chana dal (Split Bengal gram) Toor dal (Split pigeon peas) Moong dal (Split green gram) Masoor dal (Red lentils) Urad dal (Black gram) The lentils are often washed and soaked before cooking to reduce the cooking time and aid in digestibility. They are then boiled or pressure-cooked until soft and tender. Sometimes, the dal is mashed or partially blended to achieve a creamy texture. The cooking process involves adding various spices and herbs, such as turmeric, cumin, coriander, garam masala, and sometimes chopped onions, tomatoes, garlic, and ginger. This adds a depth of flavor and makes the dish aromatic and delightful. Mix dal is typically served with steamed rice, naan, roti, or paratha. It can be enjoyed as a main course or as a side dish accompanying other Indian dishes. The versatility and health benefits of mix dal make it a beloved and comforting meal option for many people across India and beyond. It's not only flavorful but also a great source of protein, fiber, vitamins, and minerals.